Hello, I am Marie. Today, we’re going to make hot pepper mini corn muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hot Pepper Mini Corn Muffins Recipe
Hot Pepper Mini Corn Muffins is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hot Pepper Mini Corn Muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have hot pepper mini corn muffins using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot Pepper Mini Corn Muffins:
- Take 2 red chiles; minced
- Make ready 1 green chile; minced
- Take 1 egg
- Prepare 1 box jiffy corn muffin mix
- Take 1/3 C milk
Steps to make Hot Pepper Mini Corn Muffins:
- Preheat oven to 400º
- Whisk together milk, corn muffin mix, and 1 egg until combined. Let sit for 10 minutes.
- Fold in hot peppers.
- Grease a mini muffin tray with butter. Fill each hole halfway and cook for about 15 minutes.
- Variations; Buttermilk, sour cream, yogurt, citrus zest or juice, spinach, guacamole, tomatillos, basil, celery seed, blackberries, coconut, chives, scallions, cilantro, cheddar, feta, fontina, manchego, goat cheese, cotija, mayo, honey, agave, saffron, shaved zucchini
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