Hello, I am Laura. Today, I will show you a way to make vegan chilla/ chickpea flour pancake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Chilla/ Chickpea flour pancake Recipe
Vegan Chilla/ Chickpea flour pancake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Chilla/ Chickpea flour pancake is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Prepare 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Make ready 1/2 teaspoon paprika
- Prepare 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon black pepper
- Get 1/4 teaspoon teaspoon turmeric
- Get 3 tablespoons finely chopped red onions
- Get 2 tablespoons coriander leaves
- Make ready 2 tablespoons finely chopped tomatoes
- Get to taste Salt
- Take as required olive oil (vegan) / ghee for brushing
Instructions to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that’s going to wrap it up with this distinctive dish vegan chilla/ chickpea flour pancake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
