Hello, I’m Kate. Today, I will show you a way to make japanese nigiri sushi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Nigiri Sushi Recipe
Japanese Nigiri Sushi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese Nigiri Sushi is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese nigiri sushi using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Nigiri Sushi:
- Make ready 3/4 cup raw rice, soaked for an hour (I used Basmati Rice)
- Prepare 1 tbsp. sesame oil
- Prepare to taste salt
- Make ready 1/2 cup each of coloured bell peppers, sliced
- Prepare 1/2 cup prawns
- Get 1/2 cup chicken slices
- Get 1-2 sausages, sliced
- Get 1 boiled egg. sliced
- Get 1 long eggplant, sliced
- Make ready as needed coriander leaves
- Get as required spring onion (green part)
- Prepare 1/2 tomato, sliced
- Make ready 1/4 cup green chutney
- Make ready 1/4 cup sweet tomato chutney
- Prepare 1/2 tsp. chaat masala
- Take 1/2 tsp. red chili powder (optional)
- Get 2 tbsp. oil
Instructions to make Japanese Nigiri Sushi:
- Pressure cook the rice in 2 cups water for 10 minutes on a low flame after the first whistle. Open the lid only after 1/2 an hour. Mash well. Add sesame oil and salt. Mix and keep aside.
- Chop / slice the veggies.
- Heat oil in a pan and saute the eggplants, prawns, chicken and sausages separately. (Add more oil at this stage if required). Drain and keep aside.
- In the absence of the Sushi moulds, it can be done with your hands. Take a small ball of rice and shape like a rectangular or oblong shaped koftas.
- Press it tightly with your fingers, apply some chutney over it and place any topping over it. Securely tie it with a spring onion and serve with green chutney / sweet chutney a la Indian style.
So that’s going to wrap this up for this special dish japanese nigiri sushi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
