Hello, I’m Marie. Today, I will show you a way to prepare jackfruit(kathal) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit(kathal) Recipe
Jackfruit(kathal) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Jackfruit(kathal) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook jackfruit(kathal) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jackfruit(kathal):
- Make ready 1/2 Jack fruit medium size cutted
- Make ready 3 small size onions
- Prepare 5 Tomatoes
- Make ready 100 GM Ginger garlic green chilli paste (40+40+20)
- Take 1 tsp each Red chilli powder, kashmiri chilli powder, turmeric powder
- Take Coriander powder, garam masala, salt all as per taste
- Get Oil for deep frying
- Get 1 tbs cumin seeds
Steps to make Jackfruit(kathal):
- Deep fry the Jack fruit until it become golden brown
- See like this
- Make a paste of tomatoes and onions. In a pressure cooker put oil and cummin seeds then add this paste in it and add all the dry spices in it and saute for 10 minutes
- Now add Jack fruit and cook it for 5 min until it becomes of same colour then add 1 and 1/2 cup of water and whistle it for 2 times on medium flame
- Now your Jack fruit (katehl) vegetable is ready
So that is going to wrap it up with this special dish jackfruit(kathal) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
