Hello, I am Jane. Today, I will show you a way to prepare ultimate seafood gumbo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ultimate Seafood Gumbo Recipe
Ultimate Seafood Gumbo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ultimate Seafood Gumbo is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ultimate Seafood Gumbo:
- Prepare 1 ham hock
- Make ready 2 quart water
- Get 1/4 cup butter
- Take 1 1/2 cup fresh or frozen okra, chopped
- Get 2 bell peppers, chopped
- Take 2 large onions, chopped
- Prepare 3 tbsp parsley flakes
- Get 2 stalks celery, chopped
- Get 6 cloves garlic, smashed, left whole
- Take 1 big can whole tomatoes
- Get 2 bay leaves
- Get 1 tsp salt, to taste
- Take 1/2 tsp pepper, to taste
- Take 1/2 tsp cayenne pepper, to taste
- Prepare 1/2 tsp ground mace
- Prepare 1/2 tsp ground cloves
- Take 1/2 tsp ground allspice
- Get 1 tsp gumbo file
- Make ready 2 tsp Worcestershire sauce
- Get 2 lb peeled, raw shrimp
- Make ready 1 lb crab meat
- Take 13 1/2 oz andouille sausage
- Take 2 cup cooked rice
Steps to make Ultimate Seafood Gumbo:
- Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
- In a large skillet, heat the butter over medium heat.
- Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
- Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
- Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
- Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.
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