Hi, I’m Joana. Today, I’m gonna show you how to make parmesan herb crusted tilapia recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan Herb Crusted Tilapia Recipe
Parmesan Herb Crusted Tilapia is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Parmesan Herb Crusted Tilapia is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parmesan Herb Crusted Tilapia:
- Prepare 2 fillets Tilapia
- Take 1/2 cup GF Panko
- Prepare 1/4 cup grated Parmesan Cheese
- Prepare 1 tbsp Costco’s Organic No-Salt Season
- Take 1 tsp Basil
- Prepare Latra Guerro’s Remoulade Sauce*
- Get 2 tbsp mayonnaise
- Make ready 1 small lemon, the juice
- Make ready 1 tsp Worcestershire Sauce
- Take 1/8 Garlic Salt
- Prepare 2 tsp Country Dijon Mustard
- Get to taste Cayenne Pepper
Steps to make Parmesan Herb Crusted Tilapia:
- Make the remoulade sauce.
- Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
- Mix the Panko and spices for the crust while fish is coming to room temperature.
- Coat both sides of the fish with the breading mixture and put into the cast iron.
- Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
- Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.
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