Hi, I’m Clara. Today, I will show you a way to make healthy bolognese chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Bolognese Chicken Recipe
Healthy Bolognese Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Healthy Bolognese Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have healthy bolognese chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Bolognese Chicken:
- Get Half chicken breast (cut into small cubes)
- Prepare Half cabbage (for making kimchi) or another veggies
- Make ready 2 cloves garlic (chopped)
- Take 1 cloves onion (chopped)
- Make ready 1/2 teaspoon oregano
- Prepare 6 tablespoon bolognese sauce
- Get 1 teaspoon vinegar
- Make ready 2 tablespoon olive oil
- Get Pinch salt, black pepper, chilli powder
- Get 1 teaspoon sugar
- Get 1 teaspoon chilli sauce/hot sauce (optional)
- Prepare 1/4 teacup water
Instructions to make Healthy Bolognese Chicken:
- Pour the olive oil into a hot pan, add chopped garlic and onion, stir it well.
- Add the chicken, stir fry it. Add the veggies. Add a pinch of salt, black pepper, and oregano.
- Add the bolognese sauce, stir it a little bit, pour the water, and add the sugar. Mix it well.
- After the sauce boiled and get little thick add the vinegar. Then add the rest of oregano. It’s ready to serve :)
So that’s going to wrap it up for this special dish healthy bolognese chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
