Hi, I’m Joana. Today, I’m gonna show you how to prepare fried cajun mangove snapper with citrus garlic butter rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried cajun mangove snapper with citrus garlic butter rice Recipe
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To bewith this particular recipe, we have to prepare a few components. You can cook fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
- Take Pan Fried Fish:
- Make ready 1 -Mangrove snapper (rinsed)
- Take 1 -bowl of ice water
- Get 1/2 cup flour
- Get 1/2 cup corn meal
- Take 1 -tsp. Cajun Seasoning
- Prepare 1 -tsp. Garlic powder
- Make ready 1/2 -tsp. Black pepper
- Make ready Garnish with orange peels
- Prepare Citrus Rice:
- Get Jasmine Rice
- Prepare 1/2 cup water
- Get 1 cup freshly squeezed orange juice
- Get 1 -Tbsp. Butter
- Get 1 -tsp. Zest orange
- Make ready 1 -tsp. Garlic powder
- Take Fresh parsely
Steps to make Fried cajun mangove snapper with citrus garlic butter rice:
- Clean and pat dry fish.
- Put ice cold water into a bowl.
- Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
- Put coating mixture on a large plate.
- Bring skillet to a hot temperature with 1 Tbsp. of oil.
- Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
- Remove and set on paper towel.
- Triple rinse rice.
- In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
- Put rice into a bowl and add the zest orange to rice with fresh parsley.
- Plate fish & rice and garnish with orange peels.
- Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!
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