Hi, I’m Elise. Today, we’re going to prepare bbq sloppy joe’s recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BBQ Sloppy Joe’s Recipe
BBQ Sloppy Joe’s is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. BBQ Sloppy Joe’s is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bbq sloppy joe’s using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make BBQ Sloppy Joe’s:
- Get 1 pound ground beef or ground turkey (you could mix them too!)
- Prepare 1/2 onion finely chopped
- Get 1/2 red pepper finely chopped
- Make ready to taste Salt and pepper
- Prepare 1/2 cup BBQ Sauce (any kind will do)
- Take 1/4 cup Ketchup
- Prepare 1/4 cup water
- Get hamburger buns and cheese to serve with
Steps to make BBQ Sloppy Joe’s:
- In a Medium skillet brown the ground beef (I used my instant pot.)
- Once browned, add in in the onions, red pepper, and salt & pepper. Cook to you have onions and peppers soft or how you like them.
- When soft mix in the BBQ, Ketchup, and water
- Cook on low for 5-10 minutes to allow the flavors to combine, for stove top, or can do this in instant pot or crockpot times will very with them just cook it down.
- Serve with cheese in hamburger buns.
- Notes - this meal is so easy and can be cooked in 10mins.. you can use red or green pepper or both. I served this with French fries.
So that’s going to wrap it up for this distinctive dish bbq sloppy joe’s recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
