Hello, I’m Laura. Today, I’m gonna show you how to prepare noom friendly instant pot split lentil soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Noom Friendly Instant Pot Split Lentil Soup Recipe
Noom Friendly Instant Pot Split Lentil Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Noom Friendly Instant Pot Split Lentil Soup is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have noom friendly instant pot split lentil soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Noom Friendly Instant Pot Split Lentil Soup:
- Make ready 1 cup washed split red lentil
- Take 1/2 cup washed brown rice
- Make ready 2 diced red onion
- Take 1 diced carrot
- Prepare 4 cups chicken broth
- Get 2 cup water
- Take 1 teaspoon salt and pepper
- Make ready 1 tablespoon cumin
- Make ready 1 teaspoon garlic powder
- Prepare 1 teaspoon turmeric
- Prepare 1/2 teaspoon ground ginger
- Make ready 2 tablespoon olive oil
Instructions to make Noom Friendly Instant Pot Split Lentil Soup:
- Add everything to the Instant Pot and stir. Remember to wash the lentils and rice. A good trick to having the Instant Pot start cooking faster is to boil the water in a kettle beforehand.
- Set the Instant Pot to cook on high for 30 minutes. Let it cool naturally. Stir and serve.
So that’s going to wrap this up for this special dish noom friendly instant pot split lentil soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
