Hi, I’m Elise. Today, we’re going to make instant pot rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Rice Pudding Recipe
Instant Pot Rice Pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Instant Pot Rice Pudding is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook instant pot rice pudding using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Rice Pudding:
- Make ready 1 Cup Short Grain Rice
- Make ready 2 1/2 Cups 2% Milk
- Take 3/4 Cup Sugar or Splenda
- Prepare 1 Cup 2% Milk
- Take 1/2-3/4 Cup 2% Milk
- Get 1 Cup Raisins (possibly)
- Prepare 1 Tbs Cinnamon (possibly)
Steps to make Instant Pot Rice Pudding:
- Add 1 1/2 cup water to the bottom on the Instant Pot.
- In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
- Add 3/4 Cup sugar or Splenda and mix.
- Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
- Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
- Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
- After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
- Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!
So that is going to wrap it up with this distinctive dish instant pot rice pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
