Hi, I’m Elise. Today, I’m gonna show you how to prepare bok choy in garlic & oyster sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bok choy in garlic & oyster sauce Recipe
Bok choy in garlic & oyster sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bok choy in garlic & oyster sauce is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bok choy in garlic & oyster sauce:
- Make ready 3 bunch bok choy
- Prepare 3 tbsp oyster sauce
- Prepare 4 tbsp water
- Take 1 tsp powdered sugar
- Prepare 3 tbsp cooking oil
- Take Pinch pepper
- Make ready 1 tsp sesame oil
- Make ready 7 cloves garlic
Steps to make Bok choy in garlic & oyster sauce:
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- Pour mixture of sauce and water to the pan.
- Bring to a boil.
- Add bokchoy and cook for about 5 minutes
- Add pepper and sesame oil
- Turn off fire when sauce is reduced to half.
- Transfer to a different container to stop cooking.
- Serve and enjoy!
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