Hi, I am Marie. Today, I will show you a way to prepare chicken katsu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Katsu Recipe
Chicken Katsu is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Katsu is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken katsu using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Katsu:
- Take 1 kg chicken breast fillet
- Get 1/2 cup all-purpose flour
- Get 1/4 cup cornstarch
- Take 1/4 cup Calamansi juice
- Prepare 1 japanese breading
- Prepare 2 large eggs
- Get dash salt and pepper
Instructions to make Chicken Katsu:
- Pound chicken
- Add Calamansi to pounded chicken
- Mix corn starch, flour and egg
- Dip chicken to batter mix and coat with breading
- Deep fry for 5-6mins
- Drizzle with Japanese mayo and katsu sauce.
So that’s going to wrap it up with this exceptional dish chicken katsu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
