Hello, I am Laura. Today, I’m gonna show you how to make sabbakki/tapioca pearls and mung beans upma recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sabbakki/Tapioca pearls and Mung beans Upma Recipe
Sabbakki/Tapioca pearls and Mung beans Upma is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sabbakki/Tapioca pearls and Mung beans Upma is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sabbakki/tapioca pearls and mung beans upma using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabbakki/Tapioca pearls and Mung beans Upma:
- Take 1 cup Sabudana / sabbaki - ( soaked overnight)
- Take 1/2 cup Mung beans moong dal ./ cooked - soaked for an hour ( 1/2
- Get 1 tsp Ginger grated -
- Make ready 3 no Green chili chopped -
- Prepare 2 tbsps Coriander leaves chopped -
- Prepare tbsp Coconut gratings -
- Take 1 tsp Lemon juice (optional) -
- Prepare to taste Salt
- Get 2 tsps Oil -
- Take 1/2 tsp Mustard seeds -
- Make ready a few Curry leaves (optional) -
- Make ready cashew Roasted pieces (optional) - for garnish
Instructions to make Sabbakki/Tapioca pearls and Mung beans Upma:
- 1/. Heat oil in a kadai, add the mustard seeds and when they start to splutter add the grated ginger, curry leaves and chopped chilies. Saute for a min.
- 2/. Now add the soaked and drained sabudana, salt and continue to cook on a low until the sabudana pearls look like glass beads and are completely cooked. Keep stirring every now and then.
- 3/. Now add the cooked moong dal (the dal should be just done and hold its shape), chopped coriander leaves( set some aside for the garnish and grated coconut, salt. Mix well and cook for a min.
- 4/. Remove from flame. Pour the lime juice and mix well. Garnish with chopped coriander leaves and roasted cashew pieces.
- Serve hot with green coconut chutney or chutney powder
So that is going to wrap this up for this exceptional dish sabbakki/tapioca pearls and mung beans upma recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
