Hello, I’m Kate. Today, I’m gonna show you how to make bavarian braised cabbage recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bavarian Braised Cabbage Recipe
Bavarian Braised Cabbage is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bavarian Braised Cabbage is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bavarian Braised Cabbage:
- Make ready 2-3 tbsp olove oil
- Get 1 onion, sliced
- Take 3 tbsp sugar
- Get 1 garlic clove, minced
- Make ready 1/2 large white (green cabbage), coarsely chopped
- Get to taste Salt and pepper
- Take 1 tsp caraway seeds (optional)
- Take 1 cup water or chicken broth or chicken soup base
- Get 1 tbsp white vinegar (to tase)
Instructions to make Bavarian Braised Cabbage:
- Inna large pot, heat olive oil. Add onions and brown slightly.
- Add sugar and let caramelize.
- Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
- Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
- Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.
So that’s going to wrap this up for this special dish bavarian braised cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
