Hi, I’m Clara. Today, I will show you a way to make crispy baked potato skins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy BAKED Potato Skins Recipe
Crispy BAKED Potato Skins is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy BAKED Potato Skins is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have crispy baked potato skins using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy BAKED Potato Skins:
- Prepare 2 large russet potatoes
- Get 1 enough melted butter or margarine or oil to coat potato skins
- Take 2 strips of cooked (crumbled)
- Take 1 diced tomato
- Take 1/2 Green pepper and yellow pepper
- Get 1 sliced Green onion
- Make ready 1/4 cup shredded cheese (any kind will work)
- Prepare 1/4 cup salsa and sour cream, and more for dipping
- Prepare 1 salt, pepper to taste (if needed)
Steps to make Crispy BAKED Potato Skins:
- Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
- Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
- Once crispy, take out of oven and load them up with the veggies, ending with cheese and . Bake for an additional 5-10 minutes, until cheese I’d melted
- Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste
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