Hi, I am Clara. Today, I’m gonna show you how to prepare appalachian sausage gravy for biscuits recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Appalachian Sausage Gravy for biscuits Recipe

Appalachian Sausage Gravy for biscuits is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Appalachian Sausage Gravy for biscuits is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Appalachian Sausage Gravy for biscuits:

1. Get 1/3 roll hot breakfast sausage
2. Get 1/4 cup shortening or lard
3. Prepare 1/4 cup all-purpose flour
4. Get 1 teaspoon salt
5. Get 1/4 teaspoon pepper
6. Take 2 cups milk

Steps to make Appalachian Sausage Gravy for biscuits:

1. Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
2. Add lard to pan and melt. Remove from heat.
3. Stir in flour, salt and pepper until smooth.
4. Gradually, stir in milk.
5. Bring to boil while stirring.
6. Reduce heat and simmer 1 minute. Remove from heat.
7. Add sausage and salt and pepper to taste.
8. Serve over biscuits.

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