Hello, I am Marie. Today, I’m gonna show you how to prepare vegan veggie bulgogi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan veggie bulgogi Recipe
Vegan veggie bulgogi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegan veggie bulgogi is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have vegan veggie bulgogi using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan veggie bulgogi:
- Make ready 1 cup coarse cous cous
- Make ready 1 tsp salt
- Prepare 1 tsp minced garlic
- Prepare 1 tbsp coconut oil
- Prepare 1 handfull tenderstem brocolli
- Make ready 1 punnet mixed baby marrows
- Prepare 1/4 cup Korean bulgogi sauce
- Take 1/4 cup water
- Get 1 tbsp sesame seeds
Steps to make Vegan veggie bulgogi:
- Fry veggies till almost soft in coconut oil
- Add garlic, salt and bulgogi and fry a little more
- Add water and turn off heat but keep on stove to thicken
- Serve with cous cous or rice and sesame seeds
So that is going to wrap it up with this special dish vegan veggie bulgogi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
