Hi, I’m Marie. Today, I’m gonna show you how to make mr. chestnut onigiri (rice ball) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mr. Chestnut Onigiri (Rice Ball) Recipe
Mr. Chestnut Onigiri (Rice Ball) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mr. Chestnut Onigiri (Rice Ball) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mr. chestnut onigiri (rice ball) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mr. Chestnut Onigiri (Rice Ball):
- Prepare 1/2 rice ball Plain cooked rice
- Get 1 ●Mentsuyu or preferred flavoring
- Make ready 1 as much (to taste) White sesame seeds
- Get 1 Nori seaweed
- Get 1 Green pea
- Prepare 1 dash Sliced cheese
- Make ready 1 dash Carrot
Steps to make Mr. Chestnut Onigiri (Rice Ball):
- Mix the cooked rice with ●, cover with plastic wrap, and form into a chestnut shape. Cover the bottom of the rice ball with white sesame seeds.
- (Facial features) Eyebrows, eyes, mouth… nori seaweed. Nose… green pea. Hands… cheese. Cheeks… carrot.
- How to make the hands: Cut out the cheese with a flower-shaped cookie cutter, then cut it into a hand.
- The tools I used: Nori seaweed cutters and a flower-shaped cookie cutter
- Pack the rice ball in a bento box, thinly spread mayonnaise onto the backs of the face parts and paste them in place, and then…
- Your Mr. Chestnut is all done!
So that’s going to wrap this up with this exceptional dish mr. chestnut onigiri (rice ball) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
