Hi, I am Marie. Today, we’re going to prepare cheesey potato casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
cheesey potato casserole Recipe
cheesey potato casserole is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. cheesey potato casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cheesey potato casserole using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make cheesey potato casserole:
- Make ready 15 oz sour cream
- Make ready 1 can cream of chicken soup
- Take 1 stick margarine
- Get 1 cup corn flakes or ritz crackers crushed
- Prepare 2 lb frozen hashbrown (little square kind) thawed
- Take 8 oz shredded cheddar cheese
Steps to make cheesey potato casserole:
- preheat oven to 350
- melt stick of margarine in microwave
- mix melted margarine, sour cream, cream of chicken soup, and cheese in a 9×13 pan
- add potatoes to mixture and mix well
- bake 45 mins covered with foil
- sprinkle on crushed corn flakes or ritz crackers
- bake uncovered additional 15 minutes
- serve
So that is going to wrap this up for this special dish cheesey potato casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
