Hello, I am Joana. Today, I’m gonna show you how to make layered pasta salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Layered Pasta Salad Recipe
Layered Pasta Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Layered Pasta Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook layered pasta salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Layered Pasta Salad:
- Make ready 3 cups pasta shells, cooked and drained
- Make ready 1 large red onion thinly sliced
- Take 1 (10 ounce) pkg frozen peas thawed, drained
- Make ready 6 ounces deli style smoked ham chopped
- Prepare 1/2 cup mayonnaise
- Make ready 1/2 cup bottled ranch dressing
- Take 1 cup shredded cheese (I used mild cheddar)
- Make ready 1 cup grape tomatoes halved
Steps to make Layered Pasta Salad:
- Layer first four ingredients in 3 qt bowl.
- Mix mayonnaise and ranch dressing til blended; spread over salad, sealing to edges. Top with cheese and tomatoes.
- Refrigerate several hours. Toss gently before serving.
So that’s going to wrap it up with this special dish layered pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
