Hi, I am Clara. Today, I will show you a way to prepare sweet potato kheer recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Kheer Recipe
Sweet Potato Kheer is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sweet Potato Kheer is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato kheer using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Kheer:
- Take 1 medium sized sweet potato
- Make ready 1/2 litre milk
- Prepare as per taste Sugar
- Make ready Few Saffron strands
- Make ready Some nuts
- Take 2 tbsp ghee
- Get 1/4 tsp Rose essence
- Prepare 1/4 tsp cardamom powder
Steps to make Sweet Potato Kheer:
- Wash the sweet potatoes and then boil them for 3-4 minutes and let it remains in the water for 15 minutes after switching off the flame.
- Then peel off the skin and grate them. Now take a pan, add 1 tbsp of ghee and then add the grated sweet potato and toast them for 2 minutes and then add boil milk in it with few saffron strands.
- Now cook it until milk reduces half its quantity. Now add sugar and rose essence and cardamom powder and cook it for another 2-3 minutes.
- Now fry the nuts in a ghee for 30 seconds and add in a kheer and mix it well.
- Our yummy sweet potato kheer is ready to serve. You can serve it chilled also. - Enjoy.
So that’s going to wrap this up for this distinctive dish sweet potato kheer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
