Hi, I’m Clara. Today, I will show you a way to prepare squid masala koonthal masala recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid masala koonthal masala Recipe
Squid masala koonthal masala is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Squid masala koonthal masala is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook squid masala koonthal masala using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Squid masala koonthal masala:
- Prepare 2 Squid pieces
- Take 1 Onion chopped
- Make ready 2 tsp Ginger garlic paste
- Take 2 Green chillies
- Get 1 tsp Snaouf/ pejeerakam /cumin seeds
- Take 1 Tomato
- Take 1 tsp Chilli flakes
- Get 3 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Take 1/2 tsp Garam masala
- Take to taste Salt
- Make ready As needed Oil
- Get 2 tsp Curry leaves
Steps to make Squid masala koonthal masala:
- Heat pan and pour some oil.once the oil is hot add the snouf/peeumjeerakam and then add the onion,ginger garlic paste, green chillies and saute.
- Once the onion becomes rose add the chilli flakes,chilli powder,turmeric powder,garam masala etc to it
- Add the tomatoes and saute it then add the squid to the masala and mix well.close the lid and cook for about 15 min.
- Open the lid and mix well and keep it under low flame to remove excess water and make it a thick masala.add curry leaves and serve hot.
So that is going to wrap this up with this distinctive dish squid masala koonthal masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
