Hello, I’m Laura. Today, I’m gonna show you how to prepare dairy-free avocado egg salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dairy-free avocado egg salad Recipe
Dairy-free avocado egg salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Dairy-free avocado egg salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook dairy-free avocado egg salad using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dairy-free avocado egg salad:
- Make ready 4 free range eggs
- Get 2 avocados
- Prepare 1/2 lemon juice
- Prepare 1 tbsp olive oil
Instructions to make Dairy-free avocado egg salad:
- Peel avocado and cut in pieces. Squeeze juice of 1/2 of the lemon and smash avocados till it becomes avocado mash.
- Cook your eggs till the hard boiled consistency. Peel and chop eggs in small pieces.
- Add to avocados, pour oil over egg avocado mixture and sprinkle with salt. Mix well. Add some chives. Serve on the bread, brioche bun or green salad leaves.
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