Hello, I am Elise. Today, I will show you a way to prepare baked ziti with sausage recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Ziti with Sausage Recipe
Baked Ziti with Sausage is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Baked Ziti with Sausage is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have baked ziti with sausage using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Ziti with Sausage:
- Make ready 1 lb pasta
- Prepare 1 olive oil
- Take 1 lb bulk sausage
- Get 1 large onion, chopped
- Get 4 clove garlic, minced
- Prepare 1 tbsp italian seasoning
- Get 1/2 tsp red pepper flakes
- Make ready 32 oz marinara sauce
- Take 8 oz mozzarella cheese
- Make ready 15 oz part-skim ricotta
- Take 1/2 cup parmesan, grated
- Take 1 tbsp fresh basil or rosemary, minced
Steps to make Baked Ziti with Sausage:
- Cook pasta until al dente in salted water (~1 tbsp salt).
- Toss pasta with drizzle of olive oil to prevent sticking.
- Heat 1-2 tbsp oil over med-high heat and brown sausage well.
- When meat is almost done, add onions and cook 4-5 minutes until translucent and starting to brown.
- Add garlic and herbs and cook 1 minute more.
- Stir in sauce and bring to simmer.
- Preheat oven to 350°F. Spread thin layer of sauce in bottom of casserole dish and dot with ricotta. Ladle some sauce into pasta to coat. Add 1/2 of pasta to dish and cover with more sauce and dots of ricotta. Repeat with remaining.
- Sprinkle top with mozzarella and parmesan. Bake until brown and bubbly, about 20 minutes.
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