Hi, I’m Laura. Today, we’re going to make my cucumber caprese salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Cucumber Caprese Salad Recipe
My Cucumber Caprese Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My Cucumber Caprese Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Cucumber Caprese Salad:
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp balsamic vinegar
- Get 1 tbsp dried oregano
- Take 1 tbsp dried basil
- Prepare Dash salt
- Take Dash pepper
- Prepare 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
- Get 8 oz fresh motzerella or 4 motzerella cheese sticks
- Take 1/2 white onion, diced
Instructions to make My Cucumber Caprese Salad:
- In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
- Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
- Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
- Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
- Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let’s keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
- Pour marinade over vegetables and cheese; mix well.
- Allow to sit for 10 minutes before serving.
So that is going to wrap this up for this distinctive dish my cucumber caprese salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!


