Hello, I am Laura. Today, I will show you a way to prepare vegetable soup and yellow garri recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup and yellow garri Recipe
Vegetable soup and yellow garri is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetable soup and yellow garri is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vegetable soup and yellow garri using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup and yellow garri:
- Take leaves Ugwu
- Prepare Waterleaf
- Get Palm oil
- Take Pepper
- Prepare Crayfish
- Make ready Salt
- Take cubes Seasoning
- Get Water
- Make ready Stockfish
- Make ready Dryfish
- Take Kponmo
- Make ready Beef
- Get Onions
- Get Garlic
- Prepare Yellow Garri
Instructions to make Vegetable soup and yellow garri:
- Boil your stockfish,dry fish,beef adding salt, seasoning cubes, little water and sliced onions
- Neatly wash and slice the waterleaf and ugwu leaves
- Into the well cooked beef and stockfish, add your palm oil, blended pepper and crayfish, finely chopped garlic and kponmo then stir and allow the stock to cook for about 3 minutes
- Add your sliced waterl eaf and ugwu leaf then stir, taste for salt and allow to simmer for 2 minutes
- Use a clean boiled water to make your desired quantity of eba
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