Hello, I’m Laura. Today, we’re going to prepare vegetable soup and semovita recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable soup and semovita Recipe
Vegetable soup and semovita is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegetable soup and semovita is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook vegetable soup and semovita using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup and semovita:
- Make ready Pumpkin leaves (ugu)
- Take leaf Water
- Get Green vegetable (aleho)
- Take Tomato paste
- Prepare Beef
- Get Stock fish
- Make ready Dried fish
- Make ready Palm oil
- Get Crayfish
- Take Salt/seasoning
- Make ready Onions
- Make ready Fresh pepper
Steps to make Vegetable soup and semovita:
- Clean and wash the beef, stock fish, dried fish, add salt and seasoning cubes, boil together until it’s tender.
- Pour palm oil in a pot, add the tomato paste, fresh pepper, sliced onions and dey together, stir continuously to avoid burning. When it has fried, add the meat and stock… Stir together, add salt if necessary. Cover and allow to boil for few minutes. slice the vegetables
- Slice the vegetables and wash with some salt, drain to remove excess water. Add to the vegetables to the pot, stir together to fully combine all the ingredients
- Add the crayfish, stir together, cover and allow to boil finally. Your vegetable soup is ready… Enjoy!
So that’s going to wrap it up for this special dish vegetable soup and semovita recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
