Hi, I’m Clara. Today, we’re going to prepare cream corn casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream corn casserole Recipe
Cream corn casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cream corn casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cream corn casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream corn casserole:
- Get 2 can cream corn
- Make ready 2 can kernel corn drained
- Get 1/2 stick butter
- Prepare 2 eggs
- Get 1 cup sour cream
- Take 1 cup jiffy muffin mix
- Prepare 1 tsp sugar
- Prepare 1 salt and pepper to taste
Steps to make Cream corn casserole:
- Preheat oven to 400 and grease a 13x9 baking dish
- In large bowl mix cream corn, kernel corn, eggs, sour cream, jiffy, sugar, and salt/pepper until well blended.
- Pour in dish. Cube the butter and dot over casserole. Gently stir in mixture. Bake 45 minutes or until golden brown.
- It will be a tad jiggly in the middle, so don’t be alarmed. Let set for a couple minutes and it will firm up more. You have to take it out when it gets golden or the bottom will burn.
So that’s going to wrap it up for this distinctive dish cream corn casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
