Hi, I am Kate. Today, I will show you a way to prepare mom’s banana bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Banana Bread Recipe
Mom’s Banana Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mom’s Banana Bread is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have mom’s banana bread using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mom’s Banana Bread:
- Prepare Cream Together:
- Get 4 oz butter
- Get 8 oz sugar
- Get 2 eggs
- Get Fruit Mixture:
- Prepare 1/2 tsp salt
- Make ready 1 tsp soda
- Prepare 3 bananas, browned
- Get Wet:
- Make ready 1 tsp vanilla
- Take 1/4 c sour cream
- Take Dry:
- Make ready 11 oz flour
- Prepare Optional:
- Get 1/2 cup chopped walnuts
Instructions to make Mom’s Banana Bread:
- Set oven to 350 F.
- Measure all ingresients
- Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
- Add soda to the bananas separately. Then, add this into the mix
- Add sour cream, and one egg at a time. Mix until just combined.
- Add flour in small increments until fully incorporated. Should be thick and slightly tacky
- Optional, mix in the walnuts by hand
- Grease pan and bake. Bake times vary depending upon pan.
- Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
- Eat and enjoy! Please share pictures 😀
So that’s going to wrap it up with this special dish mom’s banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
