Hi, I’m Kate. Today, we’re going to make french onion soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. French Onion Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have french onion soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Take 1/2 cup unsalted butter
- Get 4 onions, sliced
- Make ready 2 garlic cloves, chopped
- Make ready 2 bay leaves
- Make ready 2 fresh thyme sprigs
- Take Kosher salt and freshly ground black pepper
- Get 1 cup red , about 1/2 bottle
- Get 3 heaping Tbsp all-purpose flour
- Take 2 quarts beef broth
- Prepare 1 baguette, sliced
- Get 1/2 pound grated Gruyere
Instructions to make French Onion Soup:
- Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the , bring to a boil, reduce the heat and simmer until the has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
- Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn’t burn, and cook for 10 minutes.
- When you’re ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
- Ladle the soup in bowls and float several of the Gruyere croutons on top.
- Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.
So that’s going to wrap this up with this distinctive dish french onion soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
