Hello, I’m Clara. Today, we’re going to make pumpkin bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin bread Recipe
Pumpkin bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin bread using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin bread:
- Prepare 200 g flour
- Prepare 500 g fresh pumpkin
- Prepare 1 tbs pumpkin spice
- Make ready 4 eggs
- Take 1/2 cup dried red dates (sheets)
- Get 1/2 cup pecans
- Take 3 raw walnuts
- Get 1 1/2 tsp stevia
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Make ready 100 ml flaxseed oil
Instructions to make Pumpkin bread:
- Roast the pumpkin in the oven and purée in a blender, then set aside.
- Combine flour, pumpkin spice, salt, stevia and baking powder; mix thoroughly in a bowl.
- Beat eggs with the oil until it’s foamy and combine with the dry ingredients mixture, mix or stir batter to a smooth consistency. Add the pumpkin purée, red dates and stir properly.
- Scoop the batter into a greased loaf pan, top with the cracked walnuts and pecans, bake on a preheated oven at 180 degrees for 55 minutes. Allow to cool properly before removing from the pan.
So that’s going to wrap this up with this distinctive dish pumpkin bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
