Hello, I am Marie. Today, we’re going to make banana bread porridge recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Bread Porridge Recipe
Banana Bread Porridge is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Banana Bread Porridge is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have banana bread porridge using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread Porridge:
- Take 40 g porridge oats
- Make ready 180 ml milk/water
- Prepare Semi-skimmed or dairy free (Almond works well)
- Get 1 large banana: ½ mashed and ½ sliced (if want caramelised bananas)
- Prepare 2 tsp maple syrup/honey
- Take 1/4 tsp cinnamon
- Get 1/2 tsp vanilla extract
- Prepare Pinch salt
- Make ready Small handful of chopped almonds
- Take To serve
- Prepare Small handful toasted flaked almonds
- Get Caramelized bananas
Steps to make Banana Bread Porridge:
- Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
- Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
- Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.
So that is going to wrap this up with this distinctive dish banana bread porridge recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
