Hi, I am Marie. Today, I’m gonna show you how to prepare kathal ki sabzi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kathal Ki Sabzi Recipe
Kathal Ki Sabzi is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kathal Ki Sabzi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kathal ki sabzi using 19 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Kathal Ki Sabzi:
- Prepare 200-300 gms Kathal/ Jackfruit
- Make ready 2-3 Tomatoes
- Make ready 4 Onions
- Prepare 2 Green Chillies
- Prepare 1 Table Spoon Ginger Garlic Paste
- Prepare 1 Big Spoon Mustard Oil
- Get Khade Masale
- Make ready 1/2 Tea Spoon Jeera
- Prepare 1 Tej Patta
- Make ready 3 Choti Elaichi
- Take Spices
- Get 1 Tea Spoon Dhaniya Powder
- Make ready 3/4 Tea Spoon Haldi Powder
- Take 1.5 Tea Spoon Salt
- Make ready 1 Tea Spoon Laal Mirch Powder
- Take 1 Tea Spoon Kashmiri Laal Mirch Powder
- Prepare 1/2 Tea Spoon Garam Masala
- Make ready 1 Tea Spoon Roasted Kasuri Methi
- Prepare 1/2 Tea Spoon Roasted Jeera Powder
Steps to make Kathal Ki Sabzi:
- Grind Tomatoes, Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder.
- Grind Onions also finely into paste.
- If yo want to remove seeds from kathal pieces, apply some oil to your hands & knife & remove their seeds but after boiling them in pressure cooker they will automatically come out.
- Now take a pressure cooker, add kathal pieces with 1/2 Teaspoon Haldi Powder, 1/2 Teaspoon Salt.
- Then close the lid & give 1 whistle on medium flame.
- After 1 whistle, turn off the gas & let the pressure cooker depressurise naturally.
- After some time, open the lid & take out boiled kathal pieces from it & keep them aside.
- Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
- When smoke starts coming out of Kadhai, turn off the gas & let the oil cool down a bit.
- After some time, again turn on the gas & keep it on medium flame.
- Then add Khade masale in it & let them sizzle.
- When they start sizzling, add finely grinded onion paste in it & cook them till they turn into golden brown in colour.
- After 2-3 minutes, when they turn into golden brown in colour, add 1/4 Teaspoon Haldi Powder in it & roast them for 30 seconds.
- Now add finely grinded tomato purée with 1 Teaspoon Salt in it so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, add kathal pieces in & mix them properly.
- Then add 1/2 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi, 1/2 Tea Spoom Roasted Jeera Powder & some water & mix them properly.
- Cook them for 3-4 minutes on medium flame.
- Your Kathal Ki Sabzi is ready to be served.
So that’s going to wrap it up with this distinctive dish kathal ki sabzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
