Veg chow mein
Veg chow mein

Hi, I am Joana. Today, I will show you a way to prepare veg chow mein recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Veg chow mein Recipe

Veg chow mein is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Veg chow mein is something which I’ve loved my entire life. They are nice and they look fantastic.

To bewith this recipe, we must first prepare a few ingredients. You can cook veg chow mein using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg chow mein:

  1. Prepare 1 medium size chow mein packet
  2. Get 1/2 cup thinly sliced carrots
  3. Prepare 1 medium size chopped capsicum
  4. Get 1 small bowl thinly chopped cabbage
  5. Make ready 4 slit green chilli
  6. Prepare 1 tbsp black pepper powder (as needed)
  7. Make ready 2 1/2 tbsp refined oil
  8. Make ready As required Water
  9. Get 1 tbsp white vinegar
  10. Get As needed ajinomoto
  11. Prepare 1 medium size onion thinly sliced

Steps to make Veg chow mein:

  1. Heat the pan with water when water bring to boil add oil, chow mein, pinch salt now cook till becomes soft
  2. Then off the flame and drain of the water and rinse it keep it a side
  3. Now heat the wok with oil till becomes smoking point add all veggies stir fry on high flame for 1 or 2 minute
  4. Then add boiled chow mein, vinegar, black pepper powder, as required salt mix it well saute it 2 min on high flame
  5. Now turn off the flame and remove the serving plate and enjoy it

So that is going to wrap it up with this special dish veg chow mein recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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