Hello, I am Clara. Today, we’re going to prepare sushi rice ball recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sushi rice ball Recipe
Sushi rice ball is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sushi rice ball is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sushi rice ball using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sushi rice ball:
- Prepare 1 cooked cup approx sushi rice
- Get 1/2 kg chicken
- Get 150 ml teriyaki sauce
- Make ready 1 avocado
- Get to taste mayonnaise
- Get to taste sushi rice vinegar
- Prepare to taste sushi soy sauce
Instructions to make Sushi rice ball:
- Cook sushi rice following package instructions. Usually equal amounts of rice and water. Rinse the rice first.
- Cut chicken add to bowl with teriyaki sauce. Leave for 30 mins then cook.
- Once rice has cooled add sushi rice vinegar and mix
- Lay out Glad wrap on bench top and add rice in a thin layer in a circle
- Add cooked chicken, avocado and mayonnaise into the center of the rice. Pick up the sides of the glad wrap and form a ball with the rice covering all of the middle filling
So that is going to wrap this up with this exceptional dish sushi rice ball recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
