Hi, I am Elise. Today, I’m gonna show you how to make garlic butter shrimp over spiralizer zucchini recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Butter Shrimp over Spiralizer Zucchini Recipe
Garlic Butter Shrimp over Spiralizer Zucchini is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Garlic Butter Shrimp over Spiralizer Zucchini is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Prepare 2 large zucchinis (1-1/2 lbs)
- Prepare 4 carrots, peeled
- Make ready 1 T coconut oil
- Prepare 1 lb medium shrimp, peeled and deveined
- Prepare 4 garlic cloves, minced
- Prepare 4 T butter
- Prepare 1/4 c chopped fresh flat parsley
Instructions to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Shred or spiralize zucchinis and carrots, set aside.
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
- Garnish with parsley and serve immediately.
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