Hello, I am Kate. Today, I will show you a way to prepare leftover rice pulao recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Rice Pulao Recipe
Leftover Rice Pulao is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Leftover Rice Pulao is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook leftover rice pulao using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice Pulao:
- Take 2 cup boiled rice
- Get 1 small potato
- Get 1 Onion
- Take 1 tomato
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp biryani masala
- Get 1 bay leaf
- Prepare 2 cloves
- Prepare 1 tsp jeera/ cumin seeds
- Prepare 1 tsp coriander leaves
- Get 2 tbsp oil
- Take 1 cheese cube
Steps to make Leftover Rice Pulao:
- In kadhai add oil,jeera,bay leaf and cloves when splutters add onion.cook till 1min.
- Add Ginger garlic paste and tomato cook for 1min.Add dry masala and potato cook till potato are soft
- Now add boiled rice mix it
- Cook for 1 min.Add coriander leaves
- Garnish with cheese and serve
So that’s going to wrap this up with this exceptional dish leftover rice pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
