Hi, I am Elise. Today, I’m gonna show you how to prepare clean out the pantry chicken soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Clean out the Pantry chicken soup Recipe
Clean out the Pantry chicken soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Clean out the Pantry chicken soup is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Clean out the Pantry chicken soup:
- Prepare —–soup——-
- Get 1 pound pickled sour mustard greens
- Get 1 pound Asian boiled peanuts
- Prepare 4 pounds chicken quarters, leg and thigh
- Make ready 1 gallon water
- Get 1 tablesoon salt
- Make ready 1 pound carrots
- Make ready 1 large onion diced
- Take 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
- Prepare 1/2 teaspoon ground turmeric
- Take 1 teaspoon black pepper,ground
- Make ready 1 teaspoon granulated garlic powder
- Prepare 2 teaspoons summer savory
- Prepare 1 tablespoon ground cumin
- Make ready 1 teaspoon paprika
- Prepare —–egg——
- Take 8 salted yokes of duck eggs
- Get 6 large chicken eggs
- Make ready —–thickener——
- Take 1/3 cup water
- Make ready 2 tablespoons cornstarch
Steps to make Clean out the Pantry chicken soup:
- Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
- Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
- Add all the soup ingredients into the broth.
- Add back the chicken. let cook 20 minutes covered.
- Add the salted duck egg yokes. Simmer 10 minutes
- Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not y.
- Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
- Serve i hope you enjoy!
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