Hello, I’m Jane. Today, we’re going to prepare sautéed water spinachtofu (tumis kangkungtahu) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Water SpinachTofu (Tumis KangkungTahu) Recipe
Sautéed Water SpinachTofu (Tumis KangkungTahu) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sautéed Water SpinachTofu (Tumis KangkungTahu) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sautéed water spinachtofu (tumis kangkungtahu) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Water SpinachTofu (Tumis KangkungTahu):
- Get Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
- Get Tofu (cut into small cubes)
- Make ready Sliced thai chili
- Get Sliced shallots
- Make ready Sliced garlic
- Make ready Sliced tomatoes
- Prepare leaves Bay
- Make ready Chicken powder
- Prepare to taste Salt
- Take Oil
Instructions to make Sautéed Water SpinachTofu (Tumis KangkungTahu):
- Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
- Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
- Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
- Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
- HappyCooking!
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