Hello, I’m Jane. Today, we’re going to prepare corn casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Casserole Recipe
Corn Casserole is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Corn Casserole is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have corn casserole using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn Casserole:
- Make ready 1 can whole kernel corn drained
- Get 1 can creamed corn
- Prepare 1 package jiffy corn muffin mix
- Get 1 stick butter melted
- Prepare 1 egg
- Prepare 1 cup sour cream
Steps to make Corn Casserole:
- Combine all ingredients thoroughly
- Pour into a casserole dish and bake covered in a 375 degree preheated oven for 45 to 50 minutes
So that is going to wrap it up for this distinctive dish corn casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
