Hello, I am Joana. Today, we’re going to prepare beef brisket ragu fritters coated in granola &horseradish hummus recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef brisket ragu fritters coated in granola &horseradish hummus Recipe
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef brisket ragu fritters coated in granola &horseradish hummus is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Take 300 g beef brisket ragu
- Take 2 eggs
- Get 100 g hummus
- Make ready 1 tsp horseradish
- Prepare 60 g granola
- Get 2 eggs
- Take Splash milk
- Make ready Salad leaves to garnish
- Get Tomatoes for garnish
- Take Some flour for coating
Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
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