Hello, I am Laura. Today, I will show you a way to make butternut squash & spinach recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash & Spinach Recipe
Butternut Squash & Spinach is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Butternut Squash & Spinach is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash & spinach using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash & Spinach:
- Prepare 2 tbsp Extra virolive oil
- Get 3 lb Butternut squash peel and cut into a half inch cubes, about 3.5 cups
- Take 1/2 cup diced onion
- Prepare 2 clove garlic
- Make ready 4 1/2 cup spinach, fresh
- Take 1 tsp grated lemon zest
- Prepare 2 tbsp freshly squeezed lemon juice
- Get 1/2 tsp kosher salt
- Prepare 1/2 tsp pepper
- Take 2 tbsp dried cranberries
- Get 4 tbsp chopped walnuts or pecans, toasted
- Prepare 4 tbsp crumbled goat cheese
Steps to make Butternut Squash & Spinach:
- Makes 4 serving. Hands on time: 20 minutes. Total time: 32 minutes
- In a large skillet, heat oil over medium heat. Add squash, onion, and garlic. Cook, stirring constantly until squash is lightly brown and slightly tender, about 7 minutes.
- Add spinach, lemon zest, lemon juice, salt, and pepper. Cook until spinach is wilted and squash is tender, 5 - 7 minutes.
- Add cranberries and nuts, toss to combine. Sprinkle with goat cheese
- per serving: 350 calories, 10 g protein, 49 g carbohydrate, 17 g fat (3.5 g saturated), 8 g fiber, 364 mg sodium.
So that is going to wrap it up with this special dish butternut squash & spinach recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
