Hi, I am Kate. Today, I will show you a way to prepare loaded baked potato soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Baked Potato Soup Recipe
Loaded Baked Potato Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Loaded Baked Potato Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato Soup:
- Make ready 1 lb , diced
- Take 1 onion, diced
- Take 5 large russet potatoes, peeled and cubed
- Take 4 cup chicken stock
- Prepare 3 tbs butter
- Take 3 tbs flour
- Prepare 1 1/2 cup 2% milk
- Make ready 3 green onions, sliced
- Take 3/4 cup shredded cheddar cheese, divided
- Prepare 1/2 tsp black pepper
- Prepare Sour cream for garnish, optional
Instructions to make Loaded Baked Potato Soup:
- In a large stock pot, cook until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of grease from the pot. Cook the onions in the remaining grease for about 5 minutes, until tender.
- Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
- In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
- Add 1/2 cup shredded cheese, three-fourths of the and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
- To serve, ladle soup into individual bowls and top with some shredded cheese, , green onions and optional sour cream.
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