Hello, I am Jane. Today, I’m gonna show you how to make mango panna cotta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Panna Cotta Recipe
Mango Panna Cotta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mango Panna Cotta is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook mango panna cotta using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango Panna Cotta:
- Prepare 1 large mango puree
- Get 1/2 cup suger -
- Make ready 1 cup Milk -
- Take 2 cups cream -
- Prepare gelatin -20gms
Steps to make Mango Panna Cotta:
- Peel the mango and chop into the pieces. Puree it in a blander.
- In a heavy bottom pan heat milk, cream and suger on low flame until the mixture comes to a boil.
- In another bowl add gelatin to 50 ml water place it on stove and stir it until all the gelatin dissolve.
- Reserve about 4 table spoon of mango puree and 2 spoon gelatin mixture.
- Add mango puree to the gelatin mixture and stir well with a whisk until the mixture blends well. Allow it to cool down.
- Spoon the panna cotta mixture into the glass and set it in the freezer for 2-3 hours.
- Store the mango puree in the fridge. I made gelatin for mango puree after the panna cotta had set in freezer for 3 hours.
- Mix the mango puree and gelatin and spoon it over already set panna cotta and allow it to set it in freezer for 4- 5 hours.
- Garnish panna cotta with mint leaves just before serving. Serve chill.
So that’s going to wrap this up for this special dish mango panna cotta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
