Hi, I’m Joana. Today, I will show you a way to make cracker fried chicken tenders recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cracker fried chicken tenders Recipe
Cracker fried chicken tenders is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cracker fried chicken tenders is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have cracker fried chicken tenders using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cracker fried chicken tenders:
- Prepare 2 lbs chicken tenders
- Prepare 1 cup flour
- Get 2 eggs beaten with a little water
- Take 1 sleeve ritz crackers, crushed fine
- Prepare 1/2 cup Parmesan cheese
- Prepare to taste Salt pepper onion and garlic powders for cracker crumbs
Steps to make Cracker fried chicken tenders:
- Prepare a cookie sheet with parchment paper. in a bowl, Crush the ritz crackers and add Parmesan and seasonings.
- Place the tenders in another large bowl. Add 1 cup of flour and coat them all. In a cup beat the 2 eggs with a little water and pour it over the tenders and flour and mix well. It will be very sticky. Using a fork, roll each tender in the cracker crumbs well then place on cookie sheet until you have filled it.
- In a cast iron skillet heat enough oil for a shallow fry. I added 2 tbsp butter flavored shortening To the oil.
- Fry in batches until golden brown and delicious.
So that’s going to wrap it up for this special dish cracker fried chicken tenders recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
