Hi, I’m Marie. Today, I will show you a way to make 100% local - roast corn and sweet potato pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
100% local - Roast Corn and Sweet Potato Pie Recipe
100% local - Roast Corn and Sweet Potato Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. 100% local - Roast Corn and Sweet Potato Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have 100% local - roast corn and sweet potato pie using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 100% local - Roast Corn and Sweet Potato Pie:
- Take 4 sweet potatoes medium
- Take 1 zucchini
- Take 1 cauliflower small
- Prepare 1 pepper sweet
- Make ready 1 cup fresh cream milk separated from fresh cow’s
- Prepare 1/3 cup ricotta cheese homemade
- Prepare Salt to season
Steps to make 100% local - Roast Corn and Sweet Potato Pie:
- Peel and cut sweet potatoes into small pieces. Steam until very soft.
- Chop zucchini, cauliflower and sweet pepper into small pieces. Salt and saute until cooked.
- Mash sweet potatoes, add sauteed vegetables and fresh cream and combine well.
- Put into dish and dot with ricotta cheese.
- Bake for 30 minutes.
So that’s going to wrap it up with this distinctive dish 100% local - roast corn and sweet potato pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
