Hi, I am Jane. Today, I will show you a way to make cajun red beans and rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun Red Beans and Rice Recipe
Cajun Red Beans and Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cajun Red Beans and Rice is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Red Beans and Rice:
- Prepare 400 g red beans
- Take 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Make ready 6 strips
- Take 1 onion, chopped
- Get 3 cloves garlic, minced
- Make ready 1 1/2 tbsp Cajun seasoning
- Take 1 tsp thyme
- Take 1 tsp ground sage
- Make ready 1 bay leaf
- Take 4 cups chicken broth
- Take 1/4 cup vinegar (apple cider or red )
Instructions to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and , fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that is going to wrap this up for this distinctive dish cajun red beans and rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
