Chickpeas Dosa
Chickpeas Dosa

Hi, I am Jane. Today, we’re going to prepare chickpeas dosa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chickpeas Dosa Recipe

Chickpeas Dosa is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chickpeas Dosa is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chickpeas dosa using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chickpeas Dosa:

  1. Take chickpeas (kabuli channa)
  2. Make ready parboiled rice
  3. Get fenugreek seeds (dry methi seeds)
  4. Take Salt
  5. Prepare red chilli powder
  6. Make ready carrom seeds powder (ajwain)
  7. Take asafoetida (hing)
  8. Prepare Ghee for roasting
  9. Get Coconut chutney to serve

Steps to make Chickpeas Dosa:

  1. Wash and soak chickpeas,rice and fenugreek seeds for 6 hours separately.
  2. Grind soaked chickpeas,rice, fenugreek seeds in mixer grinder to smooth paste with enough water. Pour batter in vessel. Cover and ferment for 6-8 hours.
  3. At the time of making dosa,add salt red chilli powder and carrom seeds powder, asafoetida. Mix well.
  4. Heat dosa griddle. Pour laddleful of prepared chickpeas dosa on it. Spread in circular motion toward edge. Sprinkle ghee. Roast on medium flame till crispy golden brown.
  5. Flip and cook another side till crispy. Similarly prepare all chickpeas dosas
  6. Serve/ Relish Delicious Hot Chickpeas Dosa with coconut chutney.

So that is going to wrap it up for this distinctive dish chickpeas dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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