Caramelised red onion and Parma ham crust less quiche
Caramelised red onion and Parma ham crust less quiche

Hi, I’m Clara. Today, we’re going to prepare caramelised red onion and parma ham crust less quiche recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Caramelised red onion and Parma ham crust less quiche Recipe

Caramelised red onion and Parma ham crust less quiche is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Caramelised red onion and Parma ham crust less quiche is something which I’ve loved my whole life. They are fine and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can have caramelised red onion and parma ham crust less quiche using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caramelised red onion and Parma ham crust less quiche:

  1. Prepare Ready rolled shortcrust pastry
  2. Take 5 eggs
  3. Take Splash milk
  4. Make ready 1/2 tsp mixed herbs
  5. Make ready to taste Salt and pepper
  6. Get 30 g cheddar (grated)
  7. Take 30 g Red Leicester (grated)
  8. Make ready 1 red onion (sliced)
  9. Take 5 slices Parma ham

Instructions to make Caramelised red onion and Parma ham crust less quiche:

  1. Blind bake pastry in a tin with baking beads for 20 minutes at 190, in a pan add red onion with a splash of oil and cook until softened. Once softened add sugar and let caramelise.
  2. Meanwhile whisk eggs with a splash of milk and seasoning and set to one side. Once pastry case is baked add onions and spread evenly. Then a handful of mixed grated cheese spread evenly. Then add Parma ham tearing into pieces. Pour over egg mixture making sure it’s Distributed well finally add a sprinkle of mixed cheese over the top
  3. Bake at 190c for 30 minutes until golden brown. Remove from tin and carefully cut away crust

So that’s going to wrap it up with this distinctive dish caramelised red onion and parma ham crust less quiche recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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